Tom yum

Ingredients:

2 medium pieces of chicken cut into small pieces.

1 Red capsicum

2 red chilly peppers

6 pieces of french beans.

1 small carrot sliced finely

41/2 cup of chicken stock

2 lime leaves

1 stalk lemongrass slightly crushed

1tsp fresh ginger grated

1 tsp tamarind concentrate

2 mini corns

Fish sauce

Chilly sauce

salt to taste.

Wash the capsicums & cut into rings. Wash & cut the beans. Bring the stock, lime leaves, lemongrass,ginger & tamarind to a boil. Add vegetables & simmer gently for 3-4 minutes. Add salt to taste. Add chicken pieces & cook till vegetables & chicken are cooked. Don't over cook it, it will spoil the taste. Season with fish sauce & chilly sauce. Serve hot.