Ingredients:
1 cup curd beaten
1 cup milk
1 tin condensed milk(sweetened)
4or 5 almonds blanched & sliced
9 or 10 pistachio nuts/ cashew nuts sliced
4 or 5 raisins
2 cups of water
Beat curd , milk & condensed milk till well blended. Add almonds, pistachios/ cashew nuts & raisins. Mix well. Pour the mixture into a 1 litre pudding mould. Cover mould tightly with grease-proof paper securely tight. Pour water into pressure cooker. Place the mould on the grid. Bring to full pressure on high heat. Then reduce heat & cook for 20 minutes. Remove from heat & allow to cool naturally. Take out & uncover the mould. Let it cool in room temperature & then refrigerate till you serve.
1 cup curd beaten
1 cup milk
4or 5 almonds blanched & sliced
9 or 10 pistachio nuts/ cashew nuts sliced
4 or 5 raisins
2 cups of water
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