Puti Macher Jhal

6 pcs of fish
3 large onions chopped finely
1/2 tsp red chilly powder ( you can add as per your taste)
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp tomato sauce
6 tbsp of mustard oil
salt to taste
coriander leaves for garnishing

Wash fish & rub turmeric powder & little bit of salt. Heat 3 tbsp oil in a pan & add the fish one by one & fry lightly. Do not make it crisp.Remove & keep aside. Mix turmeric, coriander & cumin powder with little water & make a paste. Heat 3 tbsp oil in a pan, add finely chopped onions. When it becomes brown add the paste . Fry a little bit & then add tomato sauce. Fry it in a low flame for a second & add two cups of water. When it starts to boil, add the fish & salt to taste. Keep it in a low flame & let it boil for a few seconds. When the oil comes to the surface, its ready. Garnish it with fresh coriander leaves & sreve hot . It goes well with rice.