Macher Dumpakht

Ingredients:
500 gms fish washed & cut into pieces
1/2 coconut grated
1 tsp turmeric powder
1/2 tsp red chilly powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp tamarind juice ( soak 1 tbsp tamarind in water & sieve through a strainer)
few green chillies
1 medium sized onion finely sliced
1 tbsp ghee.
2 tbsp mustard oil
fresh coriander leaves for garnishing

Rub fish with 1/2 tsp of turmeric & little salt. Heat 2 tbsp of mustard oil in a pan & fry the fish. Do not make it crisp. Fry lightly. Keep aside. Mix grated coconut , coriander powder, cumin powder, turmeric powder & red chilly powder together with little water. Heat ghee in a pan, add sliced onions. When it becomes golden brown add the mixture & salt to taste.When it comes to boil, add the fish, tamarind juice & few slit green chillies. Garnish with fresh coriander leaves. ( optional)