macher dimer bora (fish egg pakoras)

250 gms of fish eggs
1/2 tsp of ginger paste
1/2 tsp coriander powder
1/2 tsp of red chilly powder
1 medium sized onion finely chopped
chopped coriander leaves
1/2 cup of chick pea powder (besan)
salt to taste
oil for frying

Mix all the ingredients except the oil. Heat oil in a fry pan. Take one tbsp of the paste for 1 pakora at a time and deep fry till it becomes brown in colour.

You can have it as snacks or with any kind of drinks. We Bengalis generally have with hot rice & ghee .