Ghugni

2 cups dried peas soaked overnight

1/2" tsp piece ginger finely chopped

1/2 tsp garam masala powder

1/2 tsp cumin (jeera)

few chopped green chillies

1 tbsp of mustard oil

1/4 cup of fresh coconut grated

coriander leaves for garnishing

1 onion chopped

Boil peas in water till tender. Drain off cooking liquid & reserve.Heat oil in a pan . Add cumin. When it stops spluttering add the peas, chopped ginger, salt & turmeric.Stir for a while & add the cooking liquid. Bring to boil. Add garam masala.

Serve hot with freshly chopped coriander leaves, onions & green chillies. You can add a few drops of lemon juice before serving.