Doi Mach (Fish cooked in curd)

Ingredients : 6 pcs of fish
                    250 gms curd (well beaten)
                    1 tablespoon of onion paste

                    1 teaspoon of ginger paste

                    green chillies (acc. to preference)
                    a pinch of turmeric (optional)
                    2 green cardamoms, 2 cloves & a small pc. of cinnamon crushed

Heat 3 tbsp oil in a fry pan & fry the fish . Do not deep fry.Keep aside. Heat 2 tbsp oil in a heavy bottomed kadhai (pan). Add cardamoms, cloves & cinnamon. When it stops spluttering, add onion paste, ginger paste & turmeric.Fry on low flame till oil separates.Now add curd. As soon as it starts to boil add the fish and few green chillies.Keep on low flame for 2 or 3 minutes. Take it out.Serve hot with rice.