1 cup washed & drained basmati rice
1/2 cup shelled peas
4 tbsp of chopped nuggets ( nuggets soaked in cold water for 15 minutes & drained)
1 small carrot cut diagonally into thin slices
1 small potato cut diagonally into thin slices
1"gingersliced finely
2 cloves (laung)
1 stick of cinnamon( dalchini)
1/2 tsp of cumin (jeera)
1 bay leaf (tejpatta)
2& 3 green chillies as per your requirement
1/2 tsp of garam masala
1/2 tsp of red chilly powder
salt to taste
3 tbsp of oil
Heat oil in a heavy bottomed pan. Reduce flame & add cumin, cloves, cinnamon & bay leaf. When cumin turns golden brown add sliced ginger, peas, sliced carrot & potato, & chopped nuggets. Stir fry for 1 minute. Add 2 cups of water & the rice. Add salt, garam masala, red chilly powder & green chillies. Bring to boil& reduce flame. Keep on a very low flame till the rice is done & the water is absorbed.
Its a lovely dish. You can have with veg or non- veg items.
